Editor'S Choice


Thai Sweet Potato Noodle Bowls Traditional recipes

Thai Sweet Potato Noodle Bowls

Add fresh curry paste to canned coconut milk and nut butter, and you have an instant, wonderfully complex satay sauce. Use as a dip, in stir-fries, or drizzled on this gluten-free veggie bowl. If you don’t have a spiralizer, you can use a julienne peeler or the shredding blade of your food processor.

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Shaved Cucumber Greek Salad Unusual recipes

Shaved Cucumber Greek Salad

Easy to make and absolutely stunning to look at, this fresh riff on a Greek salad offers beautiful flavor combinations. Mild Castelvetrano olives are meaty and buttery, green tomatoes are bright and acidic, green onions are pungent and savory, and feta cheese is creamy and salty. We love the subtlety of Champagne vinegar, but you can substitute white wine vinegar if you don’t have it.

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Small Kitchen Appliances Traditional recipes

Small Kitchen Appliances

Compact, sturdy, and easy on the eyes—these handy tools will be top on any cook& 39;s list.Our Favorite Small AppliancesBright and shiny new hardware for kitchen countertops has arrived. Our editors& 39; favorite small appliances are too beautiful to keep under wraps for very long.AdvertisementAdvertisementBreville Ikon Multi-Speed Juice FountainWaste less produce to get more juice with this smart juicer that adjusts its speed to get the most from your fruits and veggies.

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Top Articles

Skillet Mushroom Mac and Cheese New recipes

Skillet Mushroom Mac and Cheese

Step 3Heat oil in a large oven-safe skillet over medium-high. Add mushrooms; cook 4 minutes or until lightly browned. Stir in 1 tablespoon thyme and salt; cook 2 minutes. Sprinkle flour over pan; cook 1 minute. Add milk; bring to a simmer. Add pasta, Gruyère cheese, and 1 ounce mozzarella cheese, stirring until cheese melts.

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Parsley-and-Dill Potatoes Unusual recipes

Parsley-and-Dill Potatoes

Give the potatoes a head start by microwaving them until just shy of tender. The secret to crispy spuds isn’t extra oil or a superhot pan; it& 39;s letting them dry out on paper towels before sautéing. The result is golden-brown, supercrispy potatoes that become wonderfully herby, salty, and garlicky.

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Poached Egg Power Bowls New recipes

Poached Egg Power Bowls

Grain bowls are one of the easiest ways to enjoy a filling yet light meal. This recipe features the power trio of protein-packed legumes, seeds, and crisp greens, and comes together lightning-quick thanks to the use of leftovers. In addition to being deliciously nutty, quinoa is one of the few plant-based sources of complete protein, containing all nine essential amino acids.

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